A meat or poultry product that is in a form that is edible without additional preparation to achieve food safety is called:

A meat or poultry product described as "ready-to-eat" is one that can be consumed safely without any further cooking or preparation. This means that it has undergone appropriate processing methods that ensure it meets safety standards for consumption as it is, making it convenient for consumers. Ready-to-eat products are often intended for immediate consumption or can be taken on-the-go without the need for reheating or cooking, thereby saving time and effort for consumers.

This term is distinct from other options as "shelf stable" refers to products that can be stored at room temperature without spoiling, while "heat treated" indicates that the product was subjected to a cooking process to eliminate harmful microorganisms, but may still require cooking before consumption. "Fully cooked" means the product has been cooked thoroughly; however, it might not necessarily be ready for eating as it could still need refrigeration, reheating, or other preparation steps to enhance flavor or texture. Thus, "ready-to-eat" is specifically about the immediate safety and edibility of the product without further preparation.