Are inedible slaughter byproducts stored properly if barrels are separated from trimmed and washed carcasses?

The storage of inedible slaughter byproducts is considered compliant when the byproducts are kept separate from trimmed and washed carcasses. This separation is crucial for maintaining hygiene and food safety. By segregating inedible materials, it prevents cross-contamination with the meat that is intended for human consumption. It ensures that any harmful pathogens, contaminants, or foreign materials typically present in inedible byproducts do not come into contact with products deemed safe and edible.

This practice aligns with the guidelines set forth by USDA regulations, which emphasize the importance of maintaining strict barriers between edible and inedible products in order to protect public health. Therefore, if inedible byproducts are stored in barrels that are clearly separated from carcasses that have been trimmed and cleaned, it demonstrates compliance with regulatory standards regarding food safety and proper handling of slaughter byproducts.