Establishments exceeding the Salmonella performance standard within a 52-week window will be classified as:

Establishments that exceed the Salmonella performance standard within a 52-week window are classified as Category 3. This classification indicates that the establishment has significant issues with Salmonella control and may require heightened inspection and corrective actions. The categorization serves as a tool for the USDA to monitor and enforce food safety standards, ensuring that establishments remain compliant and take necessary steps to improve their practices. By being placed in Category 3, an establishment is recognized as needing substantial improvement in its procedures to mitigate the risk of Salmonella contamination.