How are poultry dispositions entered into PHIS?

Poultry dispositions are entered into the Public Health Information System (PHIS) per lot. This method is used because it allows for the grouping of similar items based on specific criteria such as production date, processing facility, and the identification of the lot number. Entering dispositions in this way helps streamline data management and monitoring, ensuring that any issues that arise can be traced back effectively to the specific batch or lot of poultry. This approach also aids in maintaining accurate records for inspections and regulatory compliance.

The structure of using lots is essential in food safety and inspection, as it correlates with traceback efforts required in case of foodborne illness outbreaks or recalls. By focusing on lots rather than individual birds or producers, statistical analyses and trend monitoring can also be conducted more efficiently, enhancing overall food safety and inspection protocols.