How are raw beef products that are contaminated with E. coli O157:H7 classified?

Raw beef products that are contaminated with E. coli O157:H7 are classified as adulterated because they pose a significant health risk to consumers. The presence of this harmful pathogen in food is a violation of food safety standards, as it can lead to severe illness. The USDA defines an adulterated product as one that has been contaminated to the point where it is unsafe for human consumption. Therefore, any raw meat products found to contain E. coli O157:H7 are not fit for sale or consumption, necessitating their removal from the market and destruction to protect public health. Understanding this classification is essential for ensuring that food safety measures are adhered to and that consumers are safeguarded from foodborne illnesses.