How are Salmonella and Campylobacter samples taken during inspections?

The correct answer is based on the structured approach taken during inspections, specifically regarding how samples of Salmonella and Campylobacter are collected. Samples are scheduled according to the Process Hazard Analysis (PHA) and Inspection, Performance, and Integrity System (PHIS) task calendar, ensuring a systematic and consistent method of sampling across different facilities and products. This organized scheduling helps to focus on areas where risks may be higher and ensures that sampling is performed in a timely and regular manner.

This method promotes uniformity in data collection, which is essential for analyzing trends and maintaining food safety standards. The use of the PHIS task calendar allows inspectors to systematically monitor and evaluate the safety of various products, ensuring that high-risk items are not overlooked. Through this approach, the USDA can effectively assess the safety of the food supply, focusing efforts where they are most needed.