How often is the poultry zero tolerance standard verified?

The poultry zero tolerance standard is verified twice per line per shift to ensure that any product found to have violations, such as contamination or other hazards, is addressed promptly. This rigorous verification process is essential for maintaining food safety and quality, as it allows for continuous monitoring of the production line to uphold the standards set by USDA. By verifying this standard multiple times during each shift, inspectors can effectively manage and mitigate risks associated with poultry products, ensuring that only safe and compliant products reach consumers. This high frequency of checks is vital in the poultry industry, considering the potential health implications of improperly processed products.