In the HACCP regulatory process, which step involves ensuring due process for establishments?

The correct answer pertains to the enforcement step within the HACCP regulatory process, which is crucial for ensuring due process for establishments. This step involves applying the necessary guidelines and corrective actions when a facility fails to meet established food safety standards. It ensures that all establishments are held accountable and treated fairly when compliance issues arise.

Enforcement actions may include penalties, retraining, or even temporary shutdowns if a facility does not comply with safety regulations. This ensures that the process is not only about identifying problems but also about providing a mechanism for the facility to respond appropriately and rectify any issues. This due process is vital for maintaining a balance between food safety and fairness towards the establishments involved, as it provides a structured approach to address non-compliance.

The other steps, such as documentation, decision-making, and inspection methodology, play important roles in the overall HACCP framework but do not specifically address the aspect of due process as directly as enforcement does. Documentation involves record keeping to verify adherence to safety protocols, decision-making concerns the formulation of those protocols, and inspection methodology relates to how compliance is assessed. Each of these components supports the system but does not focus on the fair treatment of establishments as enforcement does.