Is the statement "FSIS selected Salmonella as the target organism because it is commonly reported for foodborne illness" True or False?

The statement is true because Salmonella is one of the most frequently identified pathogens responsible for foodborne illnesses, making it a significant public health concern. The Food Safety and Inspection Service (FSIS) focuses on Salmonella as a target organism in their inspection methods because of its prevalence in various food products and its potential to cause serious health issues when consumed. By prioritizing the monitoring and control of Salmonella, FSIS can effectively contribute to food safety and help reduce the incidence of foodborne illness associated with this organism. This focus aligns with public health goals to ensure the safety of the food supply and protect consumers.