One of the four handwash sinks in the production room does not have soap or paper hand towels. Is this a noncompliance or compliance?

Having a handwash sink that lacks essential items like soap or paper hand towels signifies a deviation from sanitation standards expected in food production environments. Handwashing is a critical practice to prevent contamination, and the absence of soap and towels directly affects the ability of staff to maintain proper hygiene. Therefore, not providing these necessary items renders the situation as noncompliance with health and safety regulations.

Noncompliance is evidenced by the fact that all handwash sinks must be fully equipped to ensure that employees can practice good hygiene at all times, particularly in areas where food is prepared. Compliance means that all requirements are met, which is not the case here as the sink is missing essential sanitary supplies. The necessity of having soap and towels readily available at handwash stations is paramount to fostering a safe food production environment.