What are the two verification components involved in HACCP tasks?

The correct answer identifies the two key verification components in Hazard Analysis Critical Control Point (HACCP) tasks as Review and Observation.

In the HACCP framework, review involves assessing the procedures, records, and monitoring data to ensure that the systems in place for food safety are effective. It often includes evaluating whether the Critical Control Points (CCPs) are under control and whether any necessary corrective actions were taken when deviations occurred. This systematic review ensures that the HACCP plan is consistently being followed and is functioning as intended.

Observation, on the other hand, refers to the direct monitoring of processes and practices in real-time. This component allows for immediate assessment of compliance with protocols, enabling personnel to see firsthand whether the safety measures are being implemented correctly and if the food production environment adheres to established guidelines.

Together, these components ensure that a HACCP plan is not just a theoretical document but is actively applied and assessed in practice, thereby enhancing the safety and quality of food products.