What is one requirement for documentation during HACCP inspections?

One requirement for documentation during HACCP inspections is that it should support regulatory compliance findings. This means that all records and documentation created as part of the Hazard Analysis Critical Control Point (HACCP) plan must provide evidence that the processes being followed align with food safety regulations. Documentation is crucial because it not only ensures that the facility adheres to established safety protocols but also serves as a record for auditors and inspectors to verify compliance. Accurate and thorough documentation can help demonstrate that the facility is effectively managing food safety hazards, making it a vital component of the HACCP system. Additionally, supporting regulatory compliance findings can also protect the business in case of audits or investigations.