What is the consequence of not adhering to Salmonella performance standards?

Not adhering to Salmonella performance standards can result in reduced market access. This is due to the stringent food safety regulations imposed by both domestic and international markets. When a facility does not meet the required standards for Salmonella contamination, it may face penalties, including the inability to sell its products in certain markets. Regulatory bodies and food safety initiatives prioritize the health of consumers, and failure to comply with established standards can lead to a loss of credibility and trust in the products provided by that facility.

Maintaining high performance standards for pathogens like Salmonella is essential not only for ensuring food safety but also for securing the continuous demand for food products. If a processor is unable to meet these standards, it may lead to significant barriers in accessing markets, including recalls, sanctions, or even closure, further impacting the business's overall viability.