What is the definition of sanitary dressing?

Sanitary dressing refers to practices designed to prevent product contamination through systematic handling during the processing of meat. This involves maintaining hygiene and ensuring that all procedures, from the handling of live animals to the final product, are conducted in a manner that minimizes the risk of microbial contamination. This definition captures the essence of maintaining food safety and quality standards throughout the entire meat processing chain.

Maintaining cleanliness in the production area, applying antimicrobials during packaging, and sanitizing equipment and utensils are all essential components of ensuring food safety, but they represent broader practices or specific actions within the meat processing process. Sanitary dressing is more focused on the overall systematic approach to handling meat to prevent any potential contamination. This approach is crucial in upholding food safety regulations and protecting public health.