What is the primary goal of FSIS when it comes to Salmonella and Campylobacter verification?

The primary goal of FSIS (Food Safety and Inspection Service) regarding Salmonella and Campylobacter verification is to ensure that establishments meet regulatory standards. This focus is critical because FSIS is responsible for ensuring that meat, poultry, and egg products are safe, wholesome, unadulterated, and properly labeled. Verification activities, like testing for these pathogens, help confirm that food processing establishments adhere to health and safety regulations designed to minimize foodborne illness risks.

By meeting these regulatory standards, establishments contribute to the overall safety of the food supply, helping to protect public health. While eliminating pathogens entirely or influencing production costs and export opportunities may be relevant objectives in broader food industry discussions, they do not encompass the specific regulatory framework and public safety focus that FSIS prioritizes concerning pathogen verification.