What is the purpose of Non-food safety consumer protection (NFSCP) tasks?

The focus of Non-food Safety Consumer Protection (NFSCP) tasks is primarily centered on preventing economically adulterated products from entering commerce. This involves monitoring and controlling the integrity of products sold to consumers, ensuring that what is marketed accurately reflects its content and value. Economically adulterated products may contain misleading substances that can harm consumers economically and undermine trust in product labeling. Therefore, the role of NFSCP in safeguarding against the introduction of such products plays a critical part in maintaining fair market practices and protecting consumers' rights.

While improving food quality, ensuring employee safety, and complying with international standards are also important aspects of food and consumer protection, they fall outside the specific focus of NFSCP tasks, which target issues of economic integrity and consumer deception directly related to product authenticity.