What is the routine evaluation process of SSOPs in establishments called?

The routine evaluation process of Sanitation Standard Operating Procedures (SSOPs) in establishments is referred to as monitoring. Monitoring is crucial as it involves regularly assessing whether the SSOPs are being followed correctly and whether they are effective in ensuring food safety and sanitation. This process allows establishments to verify that their sanitation practices meet required standards, identify any deficiencies, and take corrective actions as necessary.

In the context of SSOPs, monitoring includes observing operations, reviewing records, and performing tests to confirm sanitation measures are consistently applied. This continuous oversight helps in maintaining compliance with regulations and enhancing overall food safety within the establishment.