What is true regarding establishment validation documents?

Prepare for the USDA Inspection Methods Test. Study with detailed questions, each offering hints and explanations. Ace your exam with confidence!

The statement that establishment validation documents must support the development of Critical Control Points (CCPs) is true because validation is an essential part of the Hazard Analysis and Critical Control Points (HACCP) system. These documents provide the necessary scientific evidence and rationale to ensure that the CCPs are effective in controlling identified hazards in food production. By demonstrating that the CCPs are appropriate and capable of mitigating risks, validation documents help ensure food safety and compliance with regulatory standards.

Validation documents typically include data from studies, trials, or historical performance that support the establishment's HACCP plan, making option D the correct answer. This critical link ensures that food safety measures are based on sound scientific principles and practices.

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