What kinds of records are subject to IPP review when performing the Review Establishment Data task?

The correct answer pertains to records of data relevant to food safety because the Inspection, Compliance, and Evaluation team focuses primarily on ensuring that food products are safe for consumption. This includes reviewing records that demonstrate adherence to established food safety standards, such as Hazard Analysis Critical Control Point (HACCP) plans, microbiological testing results, and any measures in place to mitigate foodborne illness risks.

By reviewing food safety-related records, inspectors can assess whether establishments are following proper procedures and maintaining compliance with regulations designed to protect public health. This process is critical in identifying any potential hazards in the production process, ultimately guiding improvements and corrective actions to ensure food safety.

The other options, while they may contain important information, are not the primary focus of the Review Establishment Data task. For example, quality and consumer expectation records do not directly tie into safety metrics, and employment practices, while important for overall operations, are not the specific concern of food safety inspections. Furthermore, while HACCP monitoring data is certainly relevant, it is part of the broader category of food safety records and cannot be seen in isolation.