What must IPP do with any excess labels when printed stamps are used in establishments?

In situations where printed stamps are used in establishments, it is crucial for integrity and compliance within the inspection process that any excess labels be handled properly. Destroying the excess labels is the correct approach because it eliminates the risk of unauthorized use or fraudulent labeling. By destroying these labels, the establishment ensures that only properly accounted for and authorized labels are utilized in the packaging and labeling of products, thus maintaining the integrity of food safety regulations and preventing any potential confusion or misuse that could arise from having extra labels on hand. This practice helps to uphold the Standards and Regulations enforced by the USDA, ensuring that all labeling complies with established requirements and does not compromise product traceability or safety.