What should be done with labels that are not used according to FSIS guidelines?

Under FSIS guidelines, labels that are not used must be destroyed to ensure compliance with regulatory standards. This practice is crucial for maintaining the integrity and traceability of food products. Unused labels can potentially mislead consumers or lead to misbranding if they are reused inappropriately. By requiring the destruction of unused labels, the USDA helps prevent any confusion or issues that could arise from the improper use of labeling information. This action ensures that all product labels accurately represent the contents and meet the necessary requirements, thus safeguarding public health and maintaining trust in food labeling systems.