What should establishments do if there are any structural deficiencies noted in the establishment?

Addressing structural deficiencies immediately is crucial for maintaining sanitary conditions within an establishment. Structural issues can lead to potential contamination risks, compromise food safety, and negatively impact the overall hygiene of the facility. By resolving these deficiencies promptly, the establishment ensures compliance with health and safety regulations, reduces the risk of pest infestations, and protects both employees and consumers from potential hazards. Prompt action demonstrates a commitment to public health and safety, which is a fundamental principle behind USDA inspection methods. This proactive approach not only ensures the integrity of the food supply but also upholds the establishment's reputation and operational efficiency.