What would low lighting in the gizzard-peeling area that prevents inspection of the product be classified as?

Low lighting in the gizzard-peeling area that hinders proper inspection of the product would be classified as noncompliance. This classification arises from the need for adequate lighting to ensure that inspectors can thoroughly evaluate the condition and safety of the product. Effective inspection relies heavily on visibility to identify any potential contaminants, defects, or other concerns in the gizzards being processed. When lighting is insufficient, it compromises the integrity of the inspection process, which is a critical element in maintaining food safety standards set forth by regulations.

Compliance requires that all facilities meet certain operational standards, including proper lighting in areas where inspection occurs. By failing to provide adequate lighting, the facility does not meet these crucial inspection requirements, leading to the classification of noncompliance. Ensuring appropriate lighting is an essential part of maintaining operational standards that safeguard public health and adhere to regulatory requirements.