When an unforeseen hazard occurs, which regulation prescribes the corrective actions needed?

The regulation that prescribes the corrective actions needed when an unforeseen hazard occurs is 9 CFR 417.3(b). This section of the Code of Federal Regulations outlines specific requirements for the establishment and implementation of Hazard Analysis and Critical Control Point (HACCP) plans. In situations where an unforeseen hazard is identified — meaning something unexpected that could pose a risk to food safety has been detected — the regulation mandates that the facility must take immediate corrective actions.

These actions generally include determining the cause of the hazard, taking appropriate measures to prevent it from affecting the food product, and documenting the entire process to ensure accountability and traceability. This regulation emphasizes the importance of responding swiftly to hazards to maintain food safety and protect public health.

The other options do not specifically address the corrective actions required in response to unforeseen hazards in the same way. For instance, 9 CFR 417.5(a)(1) deals with verification and validation of HACCP plans, while 9 CFR 417.1 focuses on the definitions and general requirements. On the other hand, 9 CFR 416.15(a) pertains more to the standards for sanitation. Therefore, 9 CFR 417.3(b) is clearly the correct regulation that provides guidance on handling unforeseen hazards