When are establishments required to reassess their HACCP plans?

The correct answer is that establishments are required to reassess their Hazard Analysis Critical Control Point (HACCP) plans at least once per calendar year. This requirement ensures that the plans remain effective and relevant in maintaining food safety.

Annual reassessments allow food establishments to review their processes, consider any changes in operations, and evaluate the effectiveness of their controls. These assessments help in identifying potential hazards that may arise due to changes in the production process, new equipment, or updates in regulatory requirements. By conducting these annual evaluations, establishments can ensure that their HACCP plans continue to adequately address food safety risks.

Regular reassessments not only support compliance with regulatory standards, but they also promote a culture of continuous improvement and proactive food safety management within the organization.