When is NRTE comminuted product sampled for Salmonella and Campylobacter?

The correct choice indicates that NRTE (Not Ready-To-Eat) comminuted products are sampled for Salmonella and Campylobacter specifically when any part of the product is designated for cooking. This is crucial because comminuted products, such as ground meats, can present significant food safety concerns if they are contaminated with these pathogens.

Sampling in this context ensures that products intended for cooking undergo testing to guarantee they are safe for consumer consumption after proper cooking. It reflects a precautionary approach to prevent foodborne illnesses, given that cooking is an effective method to eliminate harmful bacteria. The focus on sampling only when part of the product is intended for cooking ensures that resources are utilized effectively while maintaining food safety standards.

Understanding this principle highlights the importance of targeted testing based on product designation, ensuring that safety measures are in place for potentially hazardous foods.