Which of the following is true of the Employee Hygiene sanitation performance standard?

The statement regarding clean garments being required at the start of each day and needing to be changed as necessary to prevent the adulteration of product is aligned with the Employee Hygiene sanitation performance standards. This standard emphasizes the importance of maintaining sanitary conditions in food handling environments. Clean clothing helps minimize the risk of contamination, ensuring that any pathogens or contaminants from clothing do not transfer to food products.

Changing garments when they become soiled further enhances food safety by reducing the potential for cross-contamination. Establishments are held to strict hygiene policies that dictate not only cleanliness in personal hygiene but also in appearance, which plays a role in the overall sanitation of food handling practices. Thus, maintaining a high standard of hygiene through clean and appropriate work garments is critical for preventing foodborne illnesses and ensuring compliance with USDA regulations.