Which of the following is a requirement of the SRM regulations?

The requirement that establishments must detail SRM segregation in HACCP plans is critical for ensuring food safety and compliance with USDA regulations. SRM, or specified risk materials, refers to certain tissues in cattle that are deemed to pose a higher risk for transmitting BSE (Bovine Spongiform Encephalopathy).

By including SRM segregation in their Hazard Analysis Critical Control Point (HACCP) plans, establishments are demonstrating their commitment to preventing contamination and controlling risks associated with these materials. HACCP plans are designed to identify and mitigate hazards in the food production process, and the segregation of SRM is a crucial element in managing the safety of beef products.

Incorporating SRM segregation into HACCP plans not only helps in compliance with USDA regulations but also serves to enhance the overall safety of the food supply, thereby protecting public health. The emphasis on maintaining specific procedures regarding SRM aligns with the broader goals of ensuring that animals meant for human consumption are healthy and that the food produced is safe.

The other options relate to aspects of handling and inspection of SRM but do not carry the same regulatory weight regarding formal planning and risk management within HACCP systems. Hence, detailing such segregation in HACCP plans is a vital step in ensuring compliance and food