Which of the following is not a step IPP takes in response to establishment management refusing access to records impacting their food safety system?

The correct answer is that the IPP (Inspection Program Personnel) does not perform a withholding action and leave the premises when establishment management refuses access to records impacting food safety. Instead, the protocol involves a series of documented actions to address the situation.

Documenting a Noncompliance Report (NR) citing 417.5(f) is a key step, as this regulation pertains to the establishment's systems for hazard analysis and critical control points (HACCP), which are crucial for ensuring food safety. This documentation serves as an official record of the noncompliance issue.

Notifying the District Office through the supervisory chain is also essential because it alerts higher authorities to the situation, allowing them to provide guidance and support or initiate further investigation if necessary.

When the District Office contacts the plant, they may discuss possible enforcement actions based on the refusal of access to critical records. This interaction emphasizes the regulatory framework that addresses noncompliance and reinforces the importance of cooperation in maintaining food safety standards.

In summary, rather than leaving the premises, IPP are required to follow a specific protocol designed to ensure compliance and address concerns about food safety effectively.