Which of the following is NOT part of the corrective actions if an unforeseen hazard occurs?

The correct answer is that notifying the establishment's management is not recognized as a formal part of the corrective actions outlined when an unforeseen hazard occurs. In a HACCP (Hazard Analysis and Critical Control Points) system, the primary focus of corrective actions is to address the immediate issue to ensure food safety and compliance with regulatory standards.

When an unforeseen hazard arises, the key steps involve following the pre-established procedures laid out in 9 CFR 417.3(b), which guide the response to hazards, documenting the actions taken to rectify the situation accurately, and making adjustments to the HACCP plan as necessary based on the assessment of the incident. These steps are crucial for maintaining the integrity of the food safety system and preventing similar issues in the future.

While notifying management is undoubtedly important for operational communication and ensuring accountability, it does not constitute a core corrective action within the formal HACCP response framework. Thus, it is essential to focus on the systematic approach mandated by the HACCP principles when addressing unforeseen hazards.