Which product categories are eligible for FSIS Salmonella and Campylobacter sampling?

The eligibility for FSIS (Food Safety and Inspection Service) Salmonella and Campylobacter sampling specifically pertains to young chicken carcasses. These microorganisms are significant foodborne pathogens, particularly found in the processing of poultry. The sampling is focused on young chicken carcasses to monitor and control the presence of these pathogens in raw poultry meat, which is critical for public health.

Young chickens are chosen for this sampling because they are more susceptible to contamination during production and processing. The monitoring helps ensure that processing facilities maintain adequate sanitary conditions and reduce the risk of foodborne illnesses associated with these pathogens.

In contrast, while ready-to-eat chicken products are also subject to FSIS regulations, they typically do not undergo the same type of raw sampling for Salmonella and Campylobacter because these products are supposed to be safe for consumption without further cooking. Other poultry products might have different specifications or do not focus on these particular pathogens, and NRTE (Not Ready-to-Eat) beef products fall outside the scope of Salmonella and Campylobacter as they are primarily associated with poultry.