Which statement describes pest control measures in an establishment?

The statement that only authorized employees should handle pest control substances is fundamental to maintaining safety and compliance in an establishment. Pest control products can be hazardous, and their improper use can lead to contamination or exposure risks for both employees and consumers. By restricting handling to authorized personnel, establishments ensure that only those trained in the appropriate application and safety protocols are involved, thereby minimizing potential health risks and legal liabilities.

Furthermore, keeping pest control measures strictly regulated helps to preserve the integrity of food safety practices. Authorized employees typically have received training on how to store, handle, and apply these substances correctly, ensuring adherence to safety guidelines and compliance with regulatory standards. This protects the establishment, its staff, and customers, and supports a safe working environment.

In contrast, allowing unlabelled substances, storing pest control products near edible items, or failing to label substances in storage can create significant risks and is against best practices for safety and regulation enforcement.