Who is responsible for selecting and analyzing samples for generic E. coli?

The authority responsible for selecting and analyzing samples for generic E. coli lies with the establishment. This is due in part to the establishment's direct involvement in ensuring food safety and complying with USDA regulations. The establishment has the responsibility to monitor its processes and products, including the implementation of sampling protocols for testing generic E. coli. By doing so, they can ensure that their products are safe for consumer consumption and meet all regulatory requirements.

While the Inspection Program Personnel (IPP) and other entities may have roles in overseeing compliance and providing guidance on sample collection, the primary responsibility for actual sample selection and analysis is placed on the establishment itself. This accountability is critical in the context of food safety, as establishments are directly linked to their operations and outcomes.