Why do many establishments favor Alternative 3 for Listeria control?

Many establishments favor Alternative 3 for Listeria control primarily due to its cost-effectiveness. Cost considerations are critical for establishments as they seek to maintain profitability while ensuring food safety. Alternative 3 likely incorporates methods or practices that minimize expenses related to monitoring and controlling Listeria without compromising the effectiveness of the safety measures in place.

Cost-effective methods enable establishments to allocate resources more efficiently, allowing them to invest in other critical areas of production or safety enhancement, while still meeting health and safety standards. Therefore, the preference for this alternative aligns with the need to balance effective pathogen control with economic viability in a competitive industry.